HomeRecipesMexican Turnovers
Mexican Turnovers
Mexican Turnovers
2 hrs
10 servings
$0.60/serving

These Mexican-inspired turnovers are sure to become a favourite!


Ingredients

Pastry:

Filling:

Glaze:

Preparation
  1. Preheat oven to 375° F (190° C).
  2. Combine flour, butter and cream cheese and form into a smooth dough. Cover or wrap and chill for 1 hour.
  3. Combine filling ingredients.
  4. Roll out dough on floured surface. Cut circles with a 2" cookie cutter. Top each circle with 1 tsp filling, fold in half and pinch edges together.
  5. Place on Sheet Pan lined with Sheet Pan Liner. Brush with egg and coarsely grind Black Pepper overtop. Bake for 20 minutes.
Tips

Try 1 tbsp Guacamole Dip Mix instead of Black Pepper for the glaze. 

Freeze uncooked turnovers on Sheet Pan lined with parchment paper. Once frozen, place in an airtight container in the freezer. When ready to serve, bake as directed.

Serve with prepared Epicure Salsa for dipping.

Nutritional Information

Per serving: Calories 190, Fat 13 g (Saturated 8 g, Trans 0.3 g), Cholesterol 55 mg, Sodium 230 mg, Carbohydrate 12 g (Fiber 1 g, Sugars 1 g), Protein 6 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
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HomeRecipesMexican Turnovers
Mexican Turnovers
Recipe description
Mexican Turnovers
Share it!

Ingredients

Pastry:

Filling:

Glaze:

2 hrs
10 servings
$0.60/serving
Preparation
  1. Preheat oven to 375° F (190° C).
  2. Combine flour, butter and cream cheese and form into a smooth dough. Cover or wrap and chill for 1 hour.
  3. Combine filling ingredients.
  4. Roll out dough on floured surface. Cut circles with a 2" cookie cutter. Top each circle with 1 tsp filling, fold in half and pinch edges together.
  5. Place on Sheet Pan lined with Sheet Pan Liner. Brush with egg and coarsely grind Black Pepper overtop. Bake for 20 minutes.
What you'll need
Chili SeasoningChili Seasoning
Chili Seasoning
53 Reviews
BEST SELLER
Taco SeasoningTaco Seasoning
Taco Seasoning
108 Reviews
Louisiana SeasoningLouisiana Seasoning
Louisiana Seasoning
10 Reviews
Cajun Fries Seasoning Cajun Fries Seasoning
Cajun Fries Seasoning
53 Reviews
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
237 Reviews
Kickin’ Jalapeño Burger SeasoningKickin’ Jalapeño Burger Seasoning
Kickin’ Jalapeño Burger Seasoning
68 Reviews
Black Pepper (Grinder)Black Pepper (Grinder)
Black Pepper
(Grinder)
1 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
80 Reviews
Tips

Try 1 tbsp Guacamole Dip Mix instead of Black Pepper for the glaze. 

Freeze uncooked turnovers on Sheet Pan lined with parchment paper. Once frozen, place in an airtight container in the freezer. When ready to serve, bake as directed.

Serve with prepared Epicure Salsa for dipping.

Nutritional Information

Per serving: Calories 190, Fat 13 g (Saturated 8 g, Trans 0.3 g), Cholesterol 55 mg, Sodium 230 mg, Carbohydrate 12 g (Fiber 1 g, Sugars 1 g), Protein 6 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →