20 min
6 servings
$3.10/servingFoodTok went crazy for this easy dinner win. With over 111 million views (and counting), this recipe has captured the taste buds of millions. But we’ve made it healthier, quicker, and more delicious, as we do! What’s our secret? Beef Stroganoff Seasoning—it gives the sauce an extra oomph of beefy flavour along with the onions, mushrooms, and garlic.
- Preheat oven to 425° F.
- Cook tortellini according to package directions. Drain.
- In a bowl, combine seasoning and water. Set aside.
- Cook ground beef in Sauté Pan over medium-high heat until browned, about 3–4 min, using Ground Meat Separator to break up chunks. Drain excess liquid.
- Reduce heat to medium. Add reserved seasoning mixture, tomato sauce, and cream cheese. Stir continuously until cream cheese is melted. If sauce is too thick, add water, 2 tbsp at a time, until desired consistency is reached.
- Add cooked tortellini to pan; stir until well combined.
- Top with mozzarella cheese. Bake 2–3 min or until cheese is melted.
Swap 1 1⁄2 cups prepared Marinara Sauce for canned tomato sauce.
To easily drain excess liquid after browning meat, tilt the pan and use a paper towel to blot the liquid.
Serve with 1 cup roasted veggies.
Per serving: Calories 460, Fat 21 g (Saturated 11 g, Trans 0.3 g), Cholesterol 95 mg, Sodium 580 mg, Carbohydrate 40 g (Fibre 3 g, Sugars 6 g), Protein 28 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
20 min6 servings$3.10/serving- Preheat oven to 425° F.
- Cook tortellini according to package directions. Drain.
- In a bowl, combine seasoning and water. Set aside.
- Cook ground beef in Sauté Pan over medium-high heat until browned, about 3–4 min, using Ground Meat Separator to break up chunks. Drain excess liquid.
- Reduce heat to medium. Add reserved seasoning mixture, tomato sauce, and cream cheese. Stir continuously until cream cheese is melted. If sauce is too thick, add water, 2 tbsp at a time, until desired consistency is reached.
- Add cooked tortellini to pan; stir until well combined.
- Top with mozzarella cheese. Bake 2–3 min or until cheese is melted.
Swap 1 1⁄2 cups prepared Marinara Sauce for canned tomato sauce.
To easily drain excess liquid after browning meat, tilt the pan and use a paper towel to blot the liquid.
Serve with 1 cup roasted veggies.
Per serving: Calories 460, Fat 21 g (Saturated 11 g, Trans 0.3 g), Cholesterol 95 mg, Sodium 580 mg, Carbohydrate 40 g (Fibre 3 g, Sugars 6 g), Protein 28 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
