Happy Holidays Stuffed Chicken Breast
If you’re not the biggest fan of turkey for the holidays but still crave that comforting, festive flavour, this one’s for you. Faster than cooking the whole bird, stuffed chicken can bring both your poultry and stuffing game up a notch. It’s also a great way to breathe a new life into leftovers after the big feast.
Perfectly Balance Your Plate
Serve with 1 cup mashed potatoes and 1 cup roasted veggies.
Ingredients
1 cup preparedHappy Holidays StuffingorSage & Apple Stuffing
1 lb (450 g) boneless, skinless chicken breasts , about 2
1 tbsp oil
Sea salt and black pepper, to taste
1 cup preparedSavoury Herb Gravy
Preparation
- Preheat oven to 425° F. Line 1⁄4 Sheet Pan with 1⁄4 Sheet Pan Liner. Divide stuffing in half and softly squeeze into two oblong balls; set aside.
- Carefully cut into the thick part of the breast to make a pocket. Fill each pocket with a stuffing ball. Secure with toothpicks or tie with kitchen twine.
- Place chicken on pan; brush tops with oil, then season with salt and pepper.
- Roast for 35 min. Rest 5 min, then remove toothpicks or twine. Slice chicken into thick rounds. Drizzle with gravy.
Nutritional Information
Per serving: Calories 230, Fat 8 g (Saturated 1.5 g, Trans 0.1 g), Cholesterol 85 mg, Sodium 180 mg, Carbohydrate 10 g (Fibre 1 g, Sugars 1 g), Protein 28 g.
Tips
Arrange some root veggies around the chicken in the pan to roast at the same time.
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