Love lemon and chicken? This recipe is creamy and comforting. A one-pot, Mediterranean-inspired dinner the whole family will love!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Heat oil over medium-high heat in a Sauté Pan.
- Season chicken thighs with 1 tbsp of seasoning. Add chicken to preheated pan; brown 2 min per side.
- Whisk remaining seasoning with hot water.
- To pan, add reserved seasoning mixture, cherry tomatoes, orzo, capers, and butter. Stir to combine; bring to a boil. Reduce to simmer and cover; cook 12 min or until orzo is tender.
- Increase heat and gradually stir in spinach until wilted and sauce thickens.
This dish will be very saucy right off the stove—the sauce will thicken as it sits.
Serve with 1 small wholegrain bun.
Per serving: Calories 340, Fat 15 g (Saturated 4.5 g, Trans 0.2 g), Cholesterol 85 mg, Sodium 470 mg, Carbohydrate 23 g (Fibre 4 g, Sugars 4 g), Protein 26 g.
20 min
4 servings
$5.66/serving
20 min4 servings$5.66/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Heat oil over medium-high heat in a Sauté Pan.
- Season chicken thighs with 1 tbsp of seasoning. Add chicken to preheated pan; brown 2 min per side.
- Whisk remaining seasoning with hot water.
- To pan, add reserved seasoning mixture, cherry tomatoes, orzo, capers, and butter. Stir to combine; bring to a boil. Reduce to simmer and cover; cook 12 min or until orzo is tender.
- Increase heat and gradually stir in spinach until wilted and sauce thickens.
This dish will be very saucy right off the stove—the sauce will thicken as it sits.
Serve with 1 small wholegrain bun.
Per serving: Calories 340, Fat 15 g (Saturated 4.5 g, Trans 0.2 g), Cholesterol 85 mg, Sodium 470 mg, Carbohydrate 23 g (Fibre 4 g, Sugars 4 g), Protein 26 g.
