Salmon Florentine Mac & Cheese
Think of this mac & cheese as grown-up sophistication. You’ve got creamy & comforting pasta with Florentine-style veggies mixed in and a perfectly cooked piece of salmon. Most of this meal is prepared in the Multipurpose Steamer which means it cooks quickly and more nutrients are retained. A dish that’s wholesome, elevated, and delicious, what more could you need?
Perfectly Balance Your Plate
Serve with 1 cup steamed veggies.
Ingredients
Preparation
- Cook pasta in Multipurpose Pot according to package directions. Drain.
- Meanwhile, place spinach and mushrooms in Multipurpose Steamer. Cover and microwave on high for 4 min. Place salmon on steamer tray and season with dressing mix; set aside.
- Remove steamer from microwave; place tray with salmon on top. Cover and microwave on high for 3 min. Let rest for 1 min before opening lid. Remove tray and strain any excess liquid from steamer to prevent a runny sauce.
- Add cooked pasted to steamer with seasoning, milk, and butter, if using. Stir to evenly mix.
- Divide into 4 bowls and top each bowl with 1 salmon fillet.
Nutritional Information
Per serving: Calories 450, Fat 12 g (Saturated 3.5 g, Trans 0.2 g), Cholesterol 75 mg, Sodium 440 mg, Carbohydrate 47 g (Fibre 4 g, Sugars 5 g), Protein 36 g.
Tips
A resealable bag of frozen spinach is a great staple to have in your freezer for when you need to add extra veggies to a dish. Spinach is frozen at its peak of freshness and, unlike fresh leaves, it won’t wilt before you have a chance to use it all up!
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