HomeRecipesSheet Pan Rosemary Garlic Cranberry Chicken
Sheet Pan Rosemary Garlic Cranberry Chicken
Sheet Pan Rosemary Garlic Cranberry Chicken
35 - 40 min
6 servings
$1.37/serving

Ingredients

Toppings (optional): fresh rosemary sprigs

Preparation
  1. Preheat oven to 425° F.  
  2. Using a paper towel, pat chicken dry. Coat with oil. Generously rub with seasoning, getting some underneath the skin, as able. Place on 14 Sheet Pan lined with 14 Sheet Pan Liner
  3. Add cranberries, placing between chicken pieces to keep as much of the chicken skin exposed as possible.  
  4. Slice lemon or orange into wedges; tuck into pan with chicken. 
  5. Bake 30–35 min or until chicken is cooked through.  
Tips

Pressed for time? Swap bone-in, skin-on chicken with 1 12 lbs (675 g) boneless, skinless chicken breasts. Start checking for doneness after 20 min.

Feeding a crowd? Double the recipe and bake on the Sheet Pan or use two 14 Sheet Pans.  

Perfectly Balance Your Plate

Serve with 1 cup steamed veggies and 12–1 cup mashed potatoes. 

Nutritional Information

Per serving: Calories 240, Fat 15 g (Saturated 4 g, Trans 0.1 g), Cholesterol 115 mg, Sodium 90 mg, Carbohydrate 5 g (Fibre 2 g, Sugars 1 g), Protein 20 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
130 Reviews
1/4 Sheet Pan Liner (Set of 2)1/4 Sheet Pan Liner (Set of 2)
1/4 Sheet Pan Liner
(Set of 2)
60 Reviews
1/4 Sheet Pan (Set of 2)1/4 Sheet Pan (Set of 2)
1/4 Sheet Pan
(Set of 2)
47 Reviews
Sheet PanSheet Pan
Sheet Pan
45 Reviews
HomeRecipesSheet Pan Rosemary Garlic Cranberry Chicken
Sheet Pan Rosemary Garlic Cranberry Chicken
Sheet Pan Rosemary Garlic Cranberry Chicken
Share it!

Ingredients

Toppings (optional): fresh rosemary sprigs

35 - 40 min
6 servings
$1.37/serving
Preparation
  1. Preheat oven to 425° F.  
  2. Using a paper towel, pat chicken dry. Coat with oil. Generously rub with seasoning, getting some underneath the skin, as able. Place on 14 Sheet Pan lined with 14 Sheet Pan Liner
  3. Add cranberries, placing between chicken pieces to keep as much of the chicken skin exposed as possible.  
  4. Slice lemon or orange into wedges; tuck into pan with chicken. 
  5. Bake 30–35 min or until chicken is cooked through.  
What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
130 Reviews
1/4 Sheet Pan Liner (Set of 2)1/4 Sheet Pan Liner (Set of 2)
1/4 Sheet Pan Liner
(Set of 2)
60 Reviews
1/4 Sheet Pan (Set of 2)1/4 Sheet Pan (Set of 2)
1/4 Sheet Pan
(Set of 2)
47 Reviews
Sheet PanSheet Pan
Sheet Pan
45 Reviews
Tips

Pressed for time? Swap bone-in, skin-on chicken with 1 12 lbs (675 g) boneless, skinless chicken breasts. Start checking for doneness after 20 min.

Feeding a crowd? Double the recipe and bake on the Sheet Pan or use two 14 Sheet Pans.  

Perfectly Balance Your Plate

Serve with 1 cup steamed veggies and 12–1 cup mashed potatoes. 

Nutritional Information

Per serving: Calories 240, Fat 15 g (Saturated 4 g, Trans 0.1 g), Cholesterol 115 mg, Sodium 90 mg, Carbohydrate 5 g (Fibre 2 g, Sugars 1 g), Protein 20 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →