HomeRecipesFish with Corn Salsa
Fish with Corn Salsa
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Ingredients
1 14 cups
water
1 cup
uncooked couscous
4 (4.5 oz/130 g)
white fish filets such as haddock, tilapia, or sole, about 1" thick
12 pkg
Pulled Chicken Seasoning
1 12 cups
corn niblets
1
small red bell pepper
2 tbsp
olive oil
2 tbsp
lime juice

Toppings (optional): lime wedges

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F. 
  2. Place water in Multipurpose Steamer. Cover; microwave on high 1–2 min. Remove from microwave and stir in couscous. Cover; let steam until tender and water has absorbed, 5–7 min.
  3. Meanwhile, place fish on Sheet Pan lined with Sheet Pan Liner. Rub seasoning on fillets. Bake 10–12 min.
  4. Meanwhile, prepare salsa. Dice pepper, then place in a bowl. Add corn, oil, and lime juice; stir to mix. 
  5. To serve, spoon salsa over fish and serve with couscous and lime, if desired. 
Tips

Go vegetarian—swap fish for firm tofu.

Gluten free? Try serving with rice or quinoa instead of couscous.

Perfectly Balance Your Plate

Serve with 2 cups leafy green salad, and 1 tbsp prepared Epicure salad dressing.

Nutritional Information

Per serving: Calories 400, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 70 mg, Sodium 510 mg, Carbohydrate 48 g (Fiber 5 g, Sugars 4 g), Protein 27 g.

Fish with Corn Salsa
20 min
4 servings
$2.93/serving
What you'll need
Sheet PanSheet Pan
Sheet Pan
31 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
60 Reviews
$22.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
66 Reviews
$58.00
HomeRecipesFish with Corn Salsa
Fish with Corn Salsa
Fish with Corn Salsa
Share it!

Ingredients
1 14 cups
water
1 cup
uncooked couscous
4 (4.5 oz/130 g)
white fish filets such as haddock, tilapia, or sole, about 1" thick
12 pkg
Pulled Chicken Seasoning
1 12 cups
corn niblets
1
small red bell pepper
2 tbsp
olive oil
2 tbsp
lime juice

Toppings (optional): lime wedges

20 min
4 servings
$2.93/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F. 
  2. Place water in Multipurpose Steamer. Cover; microwave on high 1–2 min. Remove from microwave and stir in couscous. Cover; let steam until tender and water has absorbed, 5–7 min.
  3. Meanwhile, place fish on Sheet Pan lined with Sheet Pan Liner. Rub seasoning on fillets. Bake 10–12 min.
  4. Meanwhile, prepare salsa. Dice pepper, then place in a bowl. Add corn, oil, and lime juice; stir to mix. 
  5. To serve, spoon salsa over fish and serve with couscous and lime, if desired. 
What you'll need
Sheet PanSheet Pan
Sheet Pan
31 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
60 Reviews
$22.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
66 Reviews
$58.00
Tips

Go vegetarian—swap fish for firm tofu.

Gluten free? Try serving with rice or quinoa instead of couscous.

Perfectly Balance Your Plate

Serve with 2 cups leafy green salad, and 1 tbsp prepared Epicure salad dressing.

Nutritional Information

Per serving: Calories 400, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 70 mg, Sodium 510 mg, Carbohydrate 48 g (Fiber 5 g, Sugars 4 g), Protein 27 g.

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