HomeRecipesLentil & Beef Burger
Lentil & Beef Burger
Lentil & Beef Burger
12 min
4 servings
$2.03/serving

Not sure about you, but burgers are our love language. And we are in love with this combo! Adding lentils to your beef burger helps stretch that grocery dollar. They can as a binder to help hold ingredients together when cooking and lends a softer texture. Not into lentils? Swap for finely chopped mushrooms.


Ingredients

Toppings (optional): zucchini ribbons, red onion, lettuce, sliced tomato 

Preparation
  1. In a fry pan, heat oil over medium heat.  
  2. Meanwhile, drain and rinse lentils. Chop sundried tomatoes into small pieces. Place both in a bowl. Crumble in ground beef, seasoning, and add egg and feta, if using. Mix well; lentils will mash as you combine the ingredients. Form mixture into four patties.
  3. Pan fry patties until cooked through and edges are crispy, about 3 min per side.
  4. Tuck into buns and add toppings, if desired.  
Tips

Use 3-in-1 Burger Press to easily form patties. 

If you have extra time, prep ahead and cook green lentils. They have an earthy, peppery flavour. Bring 4 cups water and 1 cup of lentils to a boil. Reduce heat; partially cover and simmer until tender, about 15–18 min. Drain; refrigerate up to 1 week.

Perfectly Balance Your Plate

Serve with 1 cup sliced veggies and 2 tbsp Herb & Garlic Dip.

Nutritional Information

Per serving: Calories 380, Fat 14 g (Saturated 3.5 g, Trans 0.2 g), Cholesterol 90 mg, Sodium 580 mg, Carbohydrate 41 g (Fiber 7 g, Sugars 4 g), Protein 23 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
Burger SeasoningBurger Seasoning
Burger Seasoning
80 Reviews
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
236 Reviews
3-in-1 Burger Press3-in-1 Burger Press
3-in-1 Burger Press
56 Reviews
HomeRecipesLentil & Beef Burger
Lentil & Beef Burger
Recipe description
Lentil & Beef Burger
Share it!

Ingredients

Toppings (optional): zucchini ribbons, red onion, lettuce, sliced tomato 

12 min
4 servings
$2.03/serving
Preparation
  1. In a fry pan, heat oil over medium heat.  
  2. Meanwhile, drain and rinse lentils. Chop sundried tomatoes into small pieces. Place both in a bowl. Crumble in ground beef, seasoning, and add egg and feta, if using. Mix well; lentils will mash as you combine the ingredients. Form mixture into four patties.
  3. Pan fry patties until cooked through and edges are crispy, about 3 min per side.
  4. Tuck into buns and add toppings, if desired.  
What you'll need
Burger SeasoningBurger Seasoning
Burger Seasoning
80 Reviews
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
236 Reviews
3-in-1 Burger Press3-in-1 Burger Press
3-in-1 Burger Press
56 Reviews
Tips

Use 3-in-1 Burger Press to easily form patties. 

If you have extra time, prep ahead and cook green lentils. They have an earthy, peppery flavour. Bring 4 cups water and 1 cup of lentils to a boil. Reduce heat; partially cover and simmer until tender, about 15–18 min. Drain; refrigerate up to 1 week.

Perfectly Balance Your Plate

Serve with 1 cup sliced veggies and 2 tbsp Herb & Garlic Dip.

Nutritional Information

Per serving: Calories 380, Fat 14 g (Saturated 3.5 g, Trans 0.2 g), Cholesterol 90 mg, Sodium 580 mg, Carbohydrate 41 g (Fiber 7 g, Sugars 4 g), Protein 23 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →